The three pigs cut in half keeping cool
Me taking down my half of a pig
Step 1: take out the fat
Step 2: Lots of knife and saw work
Here is what it looks like with all the parts ready for cookingSaturday, January 1, 2011
Butchering Lesson
Before the holiday I had an opportunity to learn how to butcher a pig. Why you may ask did I do this? One, to get to know my food better and two, why not? The reward, over the holidays we got to enjoy a delicious pork loin from the pig I butchered...yum! Here are some pictures from the day (warning, if you have a weak stomach you may not what to look at the photos).
The three pigs cut in half keeping cool
Me taking down my half of a pig
Step 1: take out the fat
Step 2: Lots of knife and saw work
Here is what it looks like with all the parts ready for cooking
The three pigs cut in half keeping coolMe taking down my half of a pigStep 1: take out the fatStep 2: Lots of knife and saw workHere is what it looks like with all the parts ready for cooking
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