Monday, October 29, 2007
Every Teacher’s Worst Nightmare (by Courtney)
Thursday, October 25, 2007
Pictures
Arthur helping our the neighbor get a truck unstuck from our neighbor's yard after picking up bricks that he makes.
Courtney with our afternoon soccer buddies on our front porch
Our Neighbors

Sunday, October 21, 2007
Time
Time is very different here. There are many different types of time and there is lots of it. There is more than we know what to do with. That might seem weird to those of you at home who wish there were 30 hours in the day but here we some times wish there were 15 hours in the day. Everything moves a lot slower here. Having one meeting a day that lasts an hour is having a lot to do. But what do you do with the other 23 hours in the day? That is limited when you are in a very rural setting and you don't speak the language. We read, write, crochet, sleep a lot, but that can only take up so much time. People here have a very different concept of time. There is local time. If you have a meeting at 10:00 that really might mean 11:00 or even tomorrow. So to accomplish something that would take a day at home might take a week or even longer here. Then there is Swahili time. Their time starts at sunrise and ends at sundown. So 7:00 am is 1:00. 12:00 pm is 6:00. It can be very confusing when asked what time is it. Then there is US time. Those of you on the east coast are 7 hour behind. This can make it challenging to set up a time to talk. Then there is Courtney time. My watch is broken and I cannot reset the time so my watch is always one hour behind. There is so much time that we spend half of it trying to figure out what time it is.
Monday, October 15, 2007
PIctures
Courtney with pre-school kids
Courtney on the porch of the houseLocal Food for Blog Action Day
Coming from New York City and Boston, we are used to being able to get anything we want at any time of year from any where in the world. But we generally had no idea where our food came from, who grew it, or what it took to ship it to us. Now we are living in Songea, Tanzania. Our food choices are limited, but we know that everything is local. The person selling it is the same person who grew it, and we most likely walked by her field on the way to the market. When we hand over our money we know where it is going. Food is cheaper, but the farmers get all of the profit, and nothing goes to big corporations, shipping companies, or super markets. Do we miss all those choices of the super market? We would be lying if we said no. But the lack of food variety, and the fact that it’s all local, has taught us to appreciate the labor involved, and to appreciate the growing seasons a lot more. We also know that it’s fresh, and we know that is tastes great. In a month, avocados and mangos will be in season here and we can’t wait for them. Because we can watch it grow and know when it will be ripe enough to pick, that first avocado will taste better than any avocado we have ever eaten. So maybe there is something to be said for not having everything you want at all times. Maybe the strawberry that flew halfway around the world and was picked before it was ripe is worth leaving on the shelf, because we’re willing to wait for the juicy flavorful ones in the middle of the summer.
Moving to Tanzania has made eating local a lot easier for us, though only because it forced us to do so. But when we get back, we plan to put more effort into shopping the local farmers’ markets and figuring out what is actually in season, and what had to be shipped on an airplane to reach us. So while we’re waiting for the avocados and mangos to ripen, see if you can eat local, too, and let us know how it goes. We hope that you find some surprisingly yummy new foods. And when you do find some, think of us in Songea, eating our rice and beans for the next month.





